Food that we will actually want to make and eat for dinner. It feels sort of backwards, actually, like I can sense a new wave of food and recipe inspiration coming, but in order to get there I need to just erase all the extra things and embrace the simplicity of making food that is scaled down to its most minimal wonderfulness. *mind blowing* The way I fell in love with food just for being food. Back when I used to cook because I was actually hungry and needed a meal to eat. Like how I used to, before I cooked for the blog. With the new life and the freshness of spring, I’ve also been feeling a renewed sense of energy towards cooking. We got rid of our TV – like, officially sold it – SO LONGGG friend! and in its place, sort of, I’m on a book-reading binge which is code for going to bed an hour earlier than usual. Our living room has fallen victim to my spontaneous 11pm idea to “just move that one end table real quick” and is now undergoing a major re-fresh involving light and airy paint colors, less clutter, and a more open furniture arrangement which has overall made our house 900x more wonderful to live in. We have a new studio that we’re setting up which means a non-stop stream of energy and inspiration and re-arranging every time I look up. And we just finished a round of workshops for the first time ever, which means new friends and new work and fresh excitement. Is it just me, or does this spring season feel especially life-giving? I feel like as soon as April came around the corner, I just dove headfirst into a few months of all things New and Fresh and Life. Isn’t it just such a sweet drink for the soul? I walk around obnoxiously saying that I really prefer summer and fall and maybe even the first few days of winter, but spring? not so much.Īnd then spring comes around and the air tastes like flowers and dirt and rain and I don’t have to wear a jacket and we can keep the windows open at night and I remember that, yes indeed! I actually love spring. The inspired ideas in this practical guide will empower you to create a happy home filled with the best kind of magic.I start strong with my declaration that spring my least favorite season. She includes meditations, charms, folk wisdom and incantations along with instructive lore covering astrological aspects, phases of the moon, candle colour alchemy and exactly which domestic goddesses to invoke. Cerridwen Greenleaf has gathered her years of spellcraft in this vibrant volume containing everything you need to know to increase your bliss quotient. The kitchen of a witch is a thing to behold - a sacred space where good health, abundance, luck and love can be conjured. Filled with recipes and rituals, The Book of Kitchen Witchery explores every aspect of 'the good life', from how to create an altar as your personal power centre to which herbs and plants have properties to heal and how to cook enchanting meals for all occasions, along with green Wicca ways to grow your own Garden of Eden. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life? This gorgeously illustrated book will greatly enhance your every day with secrets, spells and witchy wisdom, passed down through many generations and collected in one place for the first time by best-selling author Cerridwen Greenleaf. Turn your kitchen into a pagan power centre using herbs, crystals and spells for health, wealth, love and happiness.
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