The process takes a very long time as it is very time-consuming and rigorous. Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper. Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. Pepper Joe’s has long been your source for Carolina Reaper seeds, and now were excited to offer live Reaper plants. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. These Live Reaper Plants will take you on a journey towards growing the hottest pepper in the world Officially the World’s Hottest Chili Pepper according to the Guinness Book of World Records. offers Carolina Reaper pepper pods, Carolina Reaper flakes, and Carolina Reaper powder. You never know what peppers they may grow each season. Your Local Farm Stand Or Garden Shop Before buying a Carolina Reaper plant online, we encourage you to check out some of your local farm stands and nurseries early in the season. At over 1,500,000 SHU, they hold the Guinness World Record as the Hottest Pepper on Earth. Here are some of the best places to buy Carolina Reapers (and other peppers). Birds are said to experience no adverse reactions to eating peppers. The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU. The Carolina Reaper is the hottest chilli pepper in the world In addition to the very hot taste, this chilli is also recognizable by its fruity taste. Carolina Reapers are the World's Hottest Chili Pepper. For birds, they do not have the same pain receptors as mammals and do not even notice the heat. The pain you feel is actually limited to mammals. If you have any underlying medical conditions, talk to your doctor before consuming them. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you.
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